Tuesday, March 29, 2016

Phosphorus - There is a chemistry



 
When phosphate loads are rapidly complexed or not made available, fundamental sugar formation continues to function. Symptoms wave a warning flag that can be seen from great distances. Leaves often become reddish and purplish – a lack of chlorophyll – and tips die off. Seeds, tubers, grains, all suffer since all require phosphorus for adequate metabolism. Growth is slowed accordingly. The corn plant has a sign all its own. When there is a phosphorus deficiency, the kernels drop off about an inch or two from the cob’s end, or they may fail to develop in the first place.

In short, there is a chemistry involved whenever anything is put into the soil, inorganic, organic, salt form, whatever. Rock phosphate is called tricalcium phosphate, and this means it has three calciums, or three negative charges for bonding. This makes it more difficult to disattach from fixation than would be the case with dicalcium phosphate, which has only two charges – thus tri, di! Last, there is the water soluble monocalcium phosphate, which means that as a consequence of acid treatment this form has only one remaining bond.

So if you’re over 6.5 pH, and you want to farm organically for good and obvious reasons, you’re in trouble. You probably shouldn’t be using nonwater soluble phosphorus because the soil does not have enough acid to free it up. If a soil system has a pH of 7.5 the farmer probably shouldn’t be using the di forms. He should go to strictly mono forms of phosphate. Any farmer who doesn’t take into consideration the importance of the active hydrogen ion as being the most important thing to work with thereby authors his own failure.

Acid treatment merely means rock phosphate is being converted from tricalcium phosphate to monocalcium phosphate, and that this highly unstable form is subject to natural reversion back to the stable tricalcium form. The rate of reversion differs. The pH, the free calcium in the soil, the organic matter – all figure in this rate of reversion. But it is safe to say that 75% of the monocalcium phosphate reverts back to stable tricalcium phosphate within 90 days. In some soils the reversion takes place within hours. As soil conditions worsen, release of nutrients from rock phosphate worsens, and the chemical amateur becomes married to buying salt fertilizers, each go-round worsening still further the structure of that soil.

The water soluble phosphates are simply water soluble, not acid. But they are a poor substitute for having the proper pH with calcium, potassium, magnesium and sodium in equilibrium, and form an economic point of view they take on ripoff dimensions.

First, the soluble phosphates come from rock phosphate in any case. By treating, say, 1,400 pounds of rock phosphate with 1,200 pounds of sulfuric acid, the fertilizer industry gets 20% superphosphate – the tricalcium phosphate form being converted into water soluble monocalcium form. This chemical reaction causes 20% superphosphate to be represented by about 45% monocalcium phosphate, and 55% calcium sulfate, or gypsum. This means the bag of 0-20-0 contains about 45 pounds of water soluble monocalcium phosphate, which is presumably desired, and about 55 pounds of calcium sulfate, which may or may not be desired, but which farmers are frequently not aware of.

The fertilizer rating 0-45-0 is quite different material. Farmers who see symptoms of phosphorus deficiency sometimes think a higher rating is the answer, and this one comes styled triple superphosphate. Here the acid used to do the etching is phosphoric. This eliminates the calcium sulfate in the bag, calcium frequently needed to kick up to calcium reserve, sulfate needed to complex an excess of magnesium. By invoking the hotdog concept of plant nutrition a much needed nutrient might be eliminated exactly when it is needed.

Ammonium phosphate such as 8-32-0, 11-48-0, and 80 on, also involve concentrated phosphoric acid in the processing, and this provides a handy outlet for otherwise unsalable fossil fuel company byproducts.
- Excerpted from Eco-Farm An Acres U.S.A. Primer

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